Our casual and relaxing Cyprian's Restaurant provides a great spot for golfers and diners alike—anyone seeking delicious and satisfying cuisine. Whether you are looking to relax after a round of golf, get together with friends or family, or simply not have to cook, Cyprian's is the place.
During warm weather, guests can dine outside on our covered patio overlooking the course—a great way to get away from the office or to simply unwind after 18 holes. The menu changes with the seasons and includes dishes to please every palate. Drop by for appetizers and freshly tapped ales, or enjoy a hearty meal.
Our restaurant is open daily for lunch and dinner from 11:00am until 8:00pm.
To see the delicious menu that Executive Chef Paul Wilson has created, please click here.
If you enjoy our Friday Night Prime Rib Night - all-you-can-eat carved prime rib, fish, chicken, salad, dessert and more for only $17.95 - it will be back on Friday, September 8th. We still have some great options on our menu every Friday - and the patio is always open - so we hope to still see you this summer.
Our other buffet, the Sunday Breakfast Buffet (9am - 12pm) - all-you-can-eat French Toast, pancakes (or waffles or blintzes), create-your-own omelet station, bacon, sausage, muffins, and more for only $12.95 - is still available every Sunday.
We look forward to seeing you soon!
To make a reservation please call 508.869.9900 ext. 28 or email firstname.lastname@example.org.