Events & Meetings

Fall 4-Ball

Sunday, October 20, 2019

Four Ball Stroke Play  Gross and Net

1st Tee

8:15am   Vonny Yenovkian & Ken Bergeron,  Tom Lavelle & Fred Perla

8:24am   Rick Wells & Howard Spaulding,  Gary Kaczmarek & Mike Larson

8:33am   Dave Gow & Ben Bjorklund,  Nick Humphrey & Mark Dignum

8:42am   Terry Dunn & Dave Schwartz,  Rich Masterson & Brian LaHair

8:51am   Jay Pappas & Mike Stephenson,  Kevin Shaw & Jim Boudreau

9:00am   Jim Gingerelli & Dave Cullen,  Tom Gillespie & Carlos Camelo

9:09am   Rick Smith & Tom Bagster,  Jack Gardner & Bernie Ravelson

9:18am   Steve Pratt & Al McCallum,  Gene Boudreau & Chris Davies

9:27am   John Brady & Matt Brady,  Paul Everson & Phil Beckwith

9:36am   Mark Lemons & Tom Lemons,  John Sullivan & John Donoghue

9:45am   Steve Dube & Andre Mathieu,  Mark Eldridge & Ed Lindquist

10th Tee

7:30am   John McGuirk & Ed Dumphy,  Jim St. John & Steve Ferrecchia

7:39am   Steven Turnblom & Nate Lavner,  Tim Delaney & Steve Lamachia

7:48am   Don Donegan & Monty Anderson,  Will Callahan & Bob Falcucci



Cyprian Keyes Golf Club is a perfect location for weddings, showers, private parties, business meetings and golf outings. Our clubhouse has been recognized as one of the best in New England, and our event staff are trained to make your vision come to life and create a once-in-a-lifetime experience that attendees will long remember.

With four function rooms, our colonial-style clubhouse can accommodate groups of all sizes. Plus, our golf facilities lend themselves to players of all abilities, with the combination of our 18-hole championship course, 9-hole Par-3, and the golf school. Whether you are looking for a grand banquet, a simple reception, corporate meeting or golf outing, Cyprian Keyes is the place.

Our onsite event planner is available to assist you with all event details. We invite you to tour the facility and see what Cyprian Keyes has to offer. To ensure our sales staff is available to give you the attention you deserve, please make an appointment by calling the Sales and Catering Office at 508.869.9900 ext. 118 or by e-mailing us at