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Easter Brunch
Event Date: Sunday April 4, 2010
Event Time: 10:00 am 
Event End Time: 2:00 pm 
Event Category / Group: FEATURED DINING EVENT / Dining

 Celebrate Easter at Cyprian Keyes Golf Club
Our chefs are preparing a luxurious Brunch Buffet for you and your loved ones.


Our delicious menu includes

Fresh assortment of Pastries, Bagels, Muffins, Breads and Rolls
Tropical Fresh Fruit Bowl and Imported and Domestic Cheese Display
An Artisan Mirror of Smoked Seafood

Caprese Salad – Plump Roma Tomatoes tossed with
 Basil, Olives and Garden Greens topped with Fresh Mozzarella Cheese
Deluxe Garden Salad Station with Grilled and Marinated Vegetable Accompaniments

Chef Crafted Omelets - Filled, Folded and Flipped to Order
Crisp French Toast with Warm Maple Syrup
Sweet Russian Blintzes with Mixed Wild Berries
Smoked Bacon, Grilled Sausage and Crisp Lyonaise Potatoes

Chicken Francaise with Lemon Wine Sauce
Cioppino - An Italian Stew of Fresh Simmered Ocean Caught Favorites
Twists and Cheese - Baked Corkscrew Pasta and Creamy Vermont Cheddar
Cedar Planked King Salmon - Pesto Brushed and topped with Potatoes Dutchess
Roast Leg of Lamb, Prime Rib Au Jus and Black Forest Ham being carved
Cauliflower and Spinach Au Gratin
Rice Pilaf Medley

 New Kid’s Buffet
Chicken Fingers, Mini Pizza, French Fries, and much more, just for Kids!


Chef's Selection of Mouth Watering Desserts
Ice Cream Sundae Bar

$29.95 Adults ~ $24.95 Seniors ~ $14.95 Children 10 and under
Children under 5 are free

Reservations are available from 10 a.m. until 2:00 p.m.
To request a reservation, please call 508.869.9900 ext. 10.



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