Easter Brunch

Event Date: Sunday, April 21, 2019
Event Time: 10:00 am 
Event End Time: 2:00 pm 

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Easter Brunch

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Fresh Baked Pastries, Muffins, Coffee Cakes, Scones, Donuts, and Rolls
Fresh Seasonal Fruits with Berries and Yogurt Granola Parfait
Beet Horseradish Cured Salmon Display with Bagels and Chive Cream Cheese

Chef Active Omelet Station
Belgian Waffle Station - Strawberries, Blueberry Compote, Maple Syrup Whipped Cream
Applewood Smoked Bacon, Sausage Links, and Home Fries
Baked Cheese Blintzes with Roasted Peach Compote

Lobster Bisque with Crackers
Caesar Salad
Strawberry Salad with Granola, Toasted Almonds, Goat Cheese
with Strawberry Balsamic Vinaigrette

Chefs' Carving Station
Baked Brown Sugar Pineapple Glazed Ham with Pineapple Raisin Jus Lie
Roasted Statler Style Breast of Turkey with Lingonberry Turkey Gravy

Mushroom Cheese Ravioli with Mixed Mushroom Herb Sauce
Baked Haddock and Scallops with Rosemary Beurre Blanc and Crumb Topping
Roasted Tri-Colored Baby Potatoes with Tarragon and Sea Salt Butter
Roasted Beets with Blood Orange Vinaigrette
Roasted Brussel Sprouts with Lemon Zest and Honey

For the Kids
Chicken Tenders and Fries
Mac and Cheese
Meatballs with Marinara Sauce and Parmesan Cheese

Assorted Cakes, Pastries, Cookies, Cupcakes
Sugar Free and Gluten Free Desserts

 

$37.95 Adults • $28.95 Seniors • $17.95 Children 12 and Under

Children Under 5 Are Free

 

Our Easter Brunch is now full.  Please join us another day for lunch or dinner.