Easter Brunch

Event Date: Sunday, April 1, 2018
Event Time: 10:00 am
Event End Time: 2:00 pm


Easter Brunch


Fresh Pastries, Muffins, Bagels, Breads, and Rolls
Fresh Seasonal Fruits with Berries and Yogurt
Artisan Cheese Display

Created Your Own Omelet Station
Belgian Waffle Station with Strawberries, Maple Syrup and Whipped Cream
Applewood Smoked Bacon, Sausage Links, Sausage Patties, and Homefries
Spinach, Tomato and Swiss Cheese Frittata
Baked Cheese Blintzes with Dark Cherry Compote and Sweet Creme Fraiche

Sweep Potato Corn Chowder
Caesar Salad
Shaved Brussel Sprout, Cauliflower, Broccoli, Roast Mushroom Salad
with Blood Orange Vinaigrette

Chefs' Carving Station
Brown Sugar Peach Glazed Spiral Ham with Peach Gastrique and Assorted Mustards
Roasted Statler Style Turkey Breast with Sage Gravy and Blueberry Chutney

Baked Scallops St. Jacques
Braised Beef Tortellacci with a Red Wine Pearl Onion Thyme Demi Glace
Oven Roasted Medley of Potatoes
Hericot Verts with Roated Red Pepper
Spring Peas and Roasted Mushrooms with Fresh Mint
Maple Glazed Carrot and Parsnip Batonnet

For the Kids
Apple-Stuffed Pancakes with Maple Syrup
Chicken Tenders and Fries
Pasta with Butter
Meatballs with Marinara Sauce

Assorted Pies, Cakes, Pastries, Mousses, Confections
Sugar Free and Gluten Free Desserts


$37.95 Adults  $28.95 Seniors  $17.95 Children 12 and Under

Children Under 5 Are Free


Reservations are required and available every half-hour from 10:00am to 2:00pm.

Reservations are now full - to be put on our waitlist, please call 508.869.9900 ext. 117.

Please note that your reservation is not confirmed until you get a reply from a member of our staff.